How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Funky Fried Chicken?

You need 9 ingredients. The key ingredients include: canola oil, for frying, 2 tablespoons granulated garlic, 2 tablespoons granulated onion, 2 tablespoons kosher salt, plus additional for seasoning, and more.

Is Funky Fried Chicken suitable as meat & poultry?

Yes, Funky Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Funky Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Funky Fried Chicken Recipe

Name: Funky Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: canola oil, for frying; 2 tablespoons granulated garlic; 2 tablespoons granulated onion; 2 tablespoons kosher salt, plus additional for seasoning; 2 tablespoons fresh ground black pepper; 1 tablespoon cayenne; 1 tablespoon paprika; 2 (3 1/2 lb) whole chickens, cut into 10 pieces each and trimmed of fat; 4 cups all-purpose flour

Try this homemade Funky Fried Chicken recipe the whole family will love. Made with canola oil, garlic, onion and kosher salt. Easy step-by-step instruct…

This Funky Fried Chicken relies on simple, everyday ingredients such as canola oil, for frying, granulated garlic, granulated onion and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

canola oil, for frying
2 tablespoons granulated garlic
2 tablespoons granulated onion
2 tablespoons kosher salt, plus additional for seasoning
2 tablespoons fresh ground black pepper
1 tablespoon cayenne
1 tablespoon paprika
2 (3 1/2 lb) whole chickens, cut into 10 pieces each and trimmed of fat
4 cups all-purpose flour

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Quick Info

Servings
4 servings
Calories
546 kcal
Category
Meat & Poultry

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