How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Pot Roast Sandwiches?

You need 7 ingredients. The key ingredients include: 1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, 1/2 cup water, 1 pkg. (28 g) dry onion soup mix, 1 extra-lean boneless beef pot roast (2 lb./900 g), and more.

Is Slow-Cooker Pot Roast Sandwiches suitable as meat & poultry?

Yes, Slow-Cooker Pot Roast Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Pot Roast Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Pot Roast Sandwiches Recipe

Name: Slow-Cooker Pot Roast Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing; 1/2 cup water; 1 pkg. (28 g) dry onion soup mix; 1 extra-lean boneless beef pot roast (2 lb./900 g); 1/2 cup Bull's-Eye Bold Original Barbecue Sauce; 8 lettuce leaves; 8 sesame seed sandwich buns, split

Slow-Cooker Pot Roast Sandwiches – a delicious recipe with Olive Oil, water, onion soup, extra-lean, Bull's-Eye, sandwich buns. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1/2 cup water
1 pkg. (28 g) dry onion soup mix
1 extra-lean boneless beef pot roast (2 lb./900 g)
1/2 cup Bull's-Eye Bold Original Barbecue Sauce
8 lettuce leaves
8 sesame seed sandwich buns, split

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1524 kcal
Category
Meat & Poultry

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Slow-Cooker Pot Roast Sandwiches

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