Turkey Gumbo Recipe

Name: Turkey Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooking oil; 1 c. all-purpose flour; 2 large stalks celery, chopped; 3 large onions, chopped; 1 Tbsp. Worcestershire sauce; 1/2 c. chopped parsley; turkey carcass/turkey cubes; 1 green pepper, chopped; 1 clove garlic, minced; 2 bags frozen okra and tomatoes; 4 qt. cold water; 2 tsp. Tabasco; 1/2 c. green onions (tops and bottoms chopped)

Servings: persons

1 c. cooking oil
1 c. all-purpose flour
2 large stalks celery, chopped
3 large onions, chopped
1 Tbsp. Worcestershire sauce
1/2 c. chopped parsley
turkey carcass/turkey cubes
1 green pepper, chopped
1 clove garlic, minced
2 bags frozen okra and tomatoes
4 qt. cold water
2 tsp. Tabasco
1/2 c. green onions (tops and bottoms chopped)

1
In a heavy pot, heat oil.
2
Add flour and stir constantly until the roux is brown, about 20 to 25 minutes.
3
Add the celery, onions, green pepper, garlic, okra and tomatoes.
4
Saute, stirring occasionally for about 15 minutes.
5
Add cold water all at once with salt, pepper, Worcestershire sauce and Tabasco.
6
Bring to a rapid boil.
7
Add turkey carcass.
8
Reduce heat and simmer for about 1/2 hour or longer until stock is rich.
9
Taste for seasoning.
10
Add turkey cubes, parsley and green onions.
11
Cook for 10 minutes longer.
12
Serve with rice.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. cooking oil, 1 c. all-purpose flour, 2 large stalks celery, chopped, 3 large onions, chopped, and more.

Yes, Turkey Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Gumbo

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