Amy'S Garlic Egg Chicken Recipe

Name: Amy'S Garlic Egg Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg yolk; 6 cloves garlic, chopped; 4 skinless, boneless chicken breast halves; 6 Tbsp. butter; 1/2 c. dry bread crumbs; 1/2 c. grated Parmesan cheese; 1 Tbsp. dried parsley; 1 Tbsp. garlic powder; 1/2 Tbsp. salt; 1 Tbsp. ground black pepper

Servings: persons

1 egg yolk
6 cloves garlic, chopped
4 skinless, boneless chicken breast halves
6 Tbsp. butter
1/2 c. dry bread crumbs
1/2 c. grated Parmesan cheese
1 Tbsp. dried parsley
1 Tbsp. garlic powder
1/2 Tbsp. salt
1 Tbsp. ground black pepper

1
In a glass dish, beat egg yolk with garlic.
2
Place chicken in egg mixture, and turn to coat.
3
Cover dish and refrigerate for at least 4 hours, or overnight if possible.
4
Preheat oven to 400u00b0. Melt butter and pour into the bottom of a 9 x 13-inch baking dish. Mix together the bread crumbs, Parmesan cheese, parsley, garlic powder, salt and pepper.
5
Dip marinated chicken in crumb mixture. Place coated chicken in baking dish and pour remaining egg mixture over.
6
Bake in preheated oven for 15 to 20 minutes on each side, or until chicken is no longer pink and juices run clear.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg yolk, 6 cloves garlic, chopped, 4 skinless, boneless chicken breast halves, 6 Tbsp. butter, and more.

Yes, Amy'S Garlic Egg Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amy'S Garlic Egg Chicken

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