Chicken Cornbread Croquettes Recipe

Name: Chicken Cornbread Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 cup milk; 1/2 cup chicken broth; 5 tablespoons butter; 5 tablespoons all-purpose flour; 2 eggs; 2 cups chopped cooked chicken; 2 cups corn bread stuffing, divided; 5 tablespoons chopped fresh parsley; cooking spray; 2 tablespoons grated Parmesan cheese

Servings: persons

1/2 cup milk
1/2 cup chicken broth
5 tablespoons butter
5 tablespoons all-purpose flour
2 eggs
2 cups chopped cooked chicken
2 cups corn bread stuffing, divided
5 tablespoons chopped fresh parsley
cooking spray
2 tablespoons grated Parmesan cheese

1
Mix milk and chicken broth together in a bowl.
2
Melt butter in a small saucepan over medium heat. Whisk in flour until a thick, creamy paste forms. Whisk in milk mixture until sauce is thick and smooth, about 5 minutes. Remove from heat and let cool.
3
Whisk eggs in a large bowl. Add chicken; mix until coated with eggs. Mix in 1 cup corn bread stuffing and parsley. Stir in sauce until thoroughly combined. Cover bowl with plastic wrap.
4
Freeze chicken mixture until firm enough to form into balls, about 30 minutes.
5
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
6
Mix remaining 1 cup corn bread stuffing and Parmesan cheese together in a bowl.
7
Scoop up a tablespoonful of chicken mixture; roll in corn bread-Parmesan mixture and form into a ball. Place on the greased baking dish. Repeat with chicken mixture.
8
Bake in the preheated oven until golden and crisp, about 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup milk, 1/2 cup chicken broth, 5 tablespoons butter, 5 tablespoons all-purpose flour, and more.

Yes, Chicken Cornbread Croquettes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cornbread Croquettes

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