How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine And Dijon Marinated Pork Loin?

You need 16 ingredients. The key ingredients include: 3 pounds pork tenderloin, 3 cloves garlic, minced, 1 red onion, minced, 1/4 cup finely chopped fresh parsley, and more.

Is Wine And Dijon Marinated Pork Loin suitable as meat & poultry?

Yes, Wine And Dijon Marinated Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wine And Dijon Marinated Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine And Dijon Marinated Pork Loin Recipe

Name: Wine And Dijon Marinated Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork tenderloin; 3 cloves garlic, minced; 1 red onion, minced; 1/4 cup finely chopped fresh parsley; 3 tablespoons Dijon mustard; 1/3 cup white wine; 1/4 cup plain yogurt; 2 tablespoons extra-virgin olive oil; 2 teaspoons salt; 1 teaspoon freshly ground black pepper; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 1 1/2 cubes chicken bouillon, crushed; 3 tablespoons fresh lemon juice

Try this homemade Wine And Dijon Marinated Pork Loin recipe the whole family will love. Made with pork tenderloin, garlic, red onion and fresh parsley. …

This Wine And Dijon Marinated Pork Loin relies on simple, everyday ingredients such as pork tenderloin, garlic, minced, red onion, minced and finely chopped fresh parsley. It comes together quickly and makes 4 servings, at about 993 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wine And Dijon Marinated Pork Loin

Tips for the best results

Variations & substitutions

My Personal Notes

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