Wine And Dijon Marinated Pork Loin Recipe

Name: Wine And Dijon Marinated Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork tenderloin; 3 cloves garlic, minced; 1 red onion, minced; 1/4 cup finely chopped fresh parsley; 3 tablespoons Dijon mustard; 1/3 cup white wine; 1/4 cup plain yogurt; 2 tablespoons extra-virgin olive oil; 2 teaspoons salt; 1 teaspoon freshly ground black pepper; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 1 1/2 cubes chicken bouillon, crushed; 3 tablespoons fresh lemon juice

Servings: persons

3 pounds pork tenderloin
3 cloves garlic, minced
1 red onion, minced
1/4 cup finely chopped fresh parsley
3 tablespoons Dijon mustard
1/3 cup white wine
1/4 cup plain yogurt
2 tablespoons extra-virgin olive oil
2 teaspoons salt
1 teaspoon freshly ground black pepper
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1 1/2 cubes chicken bouillon, crushed
3 tablespoons fresh lemon juice

1
Preheat oven to 350 degrees F (175 degrees C).
2
Place the pork tenderloin in a deep baking dish. Mix together the garlic, onion, parsley, mustard, wine, yogurt, olive oil, salt, pepper, red pepper flakes, oregano, basil, thyme, bouillon, and lemon juice in a bowl; pour over the pork. Cover the entire dish with aluminum foil.
3
Bake in the preheated oven until internal temperature has reached 145 degrees F (63 degrees C), about 1 hour 30 minutes.
4
Remove the tenderloin from the dish and cover with aluminum foil on a cutting board. Allow to rest for 20 minutes before slicing. Reserve the sauce from the dish and serve on the side.

993

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 pounds pork tenderloin, 3 cloves garlic, minced, 1 red onion, minced, 1/4 cup finely chopped fresh parsley, and more.

Yes, Wine And Dijon Marinated Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine And Dijon Marinated Pork Loin

How did you like this recipe?

Frequently Asked Questions