How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs With Pine Nuts?

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 1 c. mashed potatoes, 1/4 c. pine nuts, 1 Tbsp. dried black currants, and more.

Is Meatballs With Pine Nuts suitable as meat & poultry?

Yes, Meatballs With Pine Nuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs With Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs With Pine Nuts Recipe

Name: Meatballs With Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 c. mashed potatoes; 1/4 c. pine nuts; 1 Tbsp. dried black currants; 1/4 tsp. thyme; 1/4 tsp. dill seed; 1 Tbsp. dehydrated parsley; 1/2 tsp. salt; 4 twists of pepper mill; oil for deep frying

Try this homemade Meatballs With Pine Nuts recipe the whole family will love. Made with hamburger, potatoes, pine nuts and black currants. Easy step-by-…

This Meatballs With Pine Nuts relies on simple, everyday ingredients such as hamburger, mashed potatoes, pine nuts and dried black currants. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Meatballs With Pine Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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