How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Pot Roast?

You need 6 ingredients. The key ingredients include: 1 can Condensed cream of mushroom soup, 1 envelope Liptons savory herb & garlic mix, 1 medium Onion, chopped, 2/3 cup Water, and more.

Is Slow Cooker Pot Roast suitable as meat & poultry?

Yes, Slow Cooker Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pot Roast Recipe

Name: Slow Cooker Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Condensed cream of mushroom soup; 1 envelope Liptons savory herb & garlic mix; 1 medium Onion, chopped; 2/3 cup Water; 2 3/4 lb Pot roast; 1 Optional: add 1 additional can of cream of mushroom soup for extra gravy

Slow Cooker Pot Roast – a delicious recipe with Condensed cream, garlic, Onion, Water, Pot roast, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can Condensed cream of mushroom soup
1 envelope Liptons savory herb & garlic mix
1 medium Onion, chopped
2/3 cup Water
2 3/4 lb Pot roast
1 Optional: add 1 additional can of cream of mushroom soup for extra gravy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

pate w/pistachio nuts
Pork with Strawberry-Herb Sauce
Balsamic Glaze Recipe
Keema

Slow Cooker Pot Roast

How did you like this recipe?

Frequently Asked Questions