How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Pot Roast?

You need 9 ingredients. The key ingredients include: 4 lb chuck roast, 1 can beef broth, 1 envelope onion soup mix, 4 medium carrots, cut into 2 inch pieces, and more.

Is Slow Cooker Pot Roast suitable as meat & poultry?

Yes, Slow Cooker Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pot Roast Recipe

Name: Slow Cooker Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb chuck roast; 1 can beef broth; 1 envelope onion soup mix; 4 medium carrots, cut into 2 inch pieces; 1 chopped onion; 2 celery stalks, chopped; 1 garlic, chopped; 2 bay leaves; 6 medium yukon gold potatoes, cut into 2 inch pieces

Slow Cooker Pot Roast – a delicious recipe with chuck roast, beef broth, onion soup, carrots, onion, celery stalks. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb chuck roast
1 can beef broth
1 envelope onion soup mix
4 medium carrots, cut into 2 inch pieces
1 chopped onion
2 celery stalks, chopped
1 garlic, chopped
2 bay leaves
6 medium yukon gold potatoes, cut into 2 inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooker Pot Roast

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