Slow Cooker Pot Roast

1. 1

   Saute onion & garlic with oil in the cooking pot until transparent.

2. 2

   Season the roast with salt & pepper and then dredge (lightly) in flour.

3. 3

   Brown roast (on top of the onions & garlic) in the crockpot on both sides (10 min).

4. 4

   Transfer to the slow cooker, add the stewed tomatoes, water and worcestershire sauce.

5. 5

   Cook on setting 4 (of 5) for about 5 hrs.

6. 6

   When done, puree the remaining tomatoes, juices & onions, return to pan, add thickener for gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.