How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiery Turkey-Pâté Crostini?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 2/3 cup coarsely chopped green onions, 2 garlic cloves, 1/4 to 1/2 teaspoon crushed red pepper, and more.

Is Fiery Turkey-Pâté Crostini suitable as meat & poultry?

Yes, Fiery Turkey-Pâté Crostini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fiery Turkey-Pâté Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiery Turkey-Pâté Crostini Recipe

Name: Fiery Turkey-Pâté Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2/3 cup coarsely chopped green onions; 2 garlic cloves; 1/4 to 1/2 teaspoon crushed red pepper; 2 cups chopped cooked turkey (about 10 ounces); 1/2 cup coarsely chopped water chestnuts; 2 tablespoons light mayonnaise; 3/4 teaspoon Cajun seasoning; 8 (1/2-inch) pieces crystallized ginger or 1/2 teaspoon ground ginger; 2 tablespoons white wine vinegar; 1 tablespoon low-sodium soy sauce; 32 (1/4-inch-thick) slices French bread baguette (about 1 loaf)

Fiery Turkey-Pâté Crostini

Eats Now Editorial Team · 567 kcal · Meat & Poultry

Fiery Turkey-Pâté Crostini – a delicious recipe with olive oil, green onions, garlic, red pepper, turkey, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Fiery Turkey-Pâté Crostini

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