How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-And-Sausage Jambalaya?

You need 9 ingredients. The key ingredients include: 1 (16-ounce) package Cajun-style smoked sausage, cut into 1/4-inch slices, 2 celery ribs, chopped, 1 medium onion, chopped, 1 medium-size green bell pepper, chopped, and more.

Is Chicken-And-Sausage Jambalaya suitable as meat & poultry?

Yes, Chicken-And-Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-And-Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-And-Sausage Jambalaya Recipe

Name: Chicken-And-Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) package Cajun-style smoked sausage, cut into 1/4-inch slices; 2 celery ribs, chopped; 1 medium onion, chopped; 1 medium-size green bell pepper, chopped; 4 cups chopped cooked chicken; 1 (32-ounce) container chicken broth; 1 1/4 cups uncooked long-grain rice; 1 tablespoon Cajun seasoning; Garnish: chopped fresh parsley

Try this homemade Chicken-And-Sausage Jambalaya recipe the whole family will love. Made with sausage, celery, onion and green bell pepper. Easy step-by-…

This Chicken-And-Sausage Jambalaya relies on simple, everyday ingredients such as celery ribs, chopped, medium onion, chopped, chopped cooked chicken and uncooked long-grain rice. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (16-ounce) package Cajun-style smoked sausage, cut into 1/4-inch slices
2 celery ribs, chopped
1 medium onion, chopped
1 medium-size green bell pepper, chopped
4 cups chopped cooked chicken
1 (32-ounce) container chicken broth
1 1/4 cups uncooked long-grain rice
1 tablespoon Cajun seasoning
Garnish: chopped fresh parsley

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Quick Info

Servings
4 servings
Calories
669 kcal
Category
Meat & Poultry

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