How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Pork With Pears And Cranberries?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs boneless pork loin (at least 1 inch thick) or 1 1/2 lbs pork chops (at least 1 inch thick), 1 (12 ounce) can pears in heavy syrup, 1 small onion, diced, 1/2 cup dried cranberries, and more.

Is Slow Cooker Pork With Pears And Cranberries suitable as meat & poultry?

Yes, Slow Cooker Pork With Pears And Cranberries falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Pork With Pears And Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pork With Pears And Cranberries Recipe

Name: Slow Cooker Pork With Pears And Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless pork loin (at least 1 inch thick) or 1 1/2 lbs pork chops (at least 1 inch thick); 1 (12 ounce) can pears in heavy syrup; 1 small onion, diced; 1/2 cup dried cranberries; 1/2 cup white wine; 1/2 cup balsamic vinegar; 1/2 teaspoon salt

Slow Cooker Pork With Pears And Cranberries – a delicious recipe with pork loin, syrup, onion, cranberries, white wine, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs boneless pork loin (at least 1 inch thick) or 1 1/2 lbs pork chops (at least 1 inch thick)
1 (12 ounce) can pears in heavy syrup
1 small onion, diced
1/2 cup dried cranberries
1/2 cup white wine
1/2 cup balsamic vinegar
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Meat & Poultry

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Slow Cooker Pork With Pears And Cranberries

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