How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Pork With Pears And Cranberries?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs boneless pork loin (at least 1 inch thick) or 1 1/2 lbs pork chops (at least 1 inch thick), 1 (12 ounce) can pears in heavy syrup, 1 small onion, diced, 1/2 cup dried cranberries, and more.

Is Slow Cooker Pork With Pears And Cranberries suitable as meat & poultry?

Yes, Slow Cooker Pork With Pears And Cranberries falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Pork With Pears And Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pork With Pears And Cranberries Recipe

Name: Slow Cooker Pork With Pears And Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless pork loin (at least 1 inch thick) or 1 1/2 lbs pork chops (at least 1 inch thick); 1 (12 ounce) can pears in heavy syrup; 1 small onion, diced; 1/2 cup dried cranberries; 1/2 cup white wine; 1/2 cup balsamic vinegar; 1/2 teaspoon salt

Try this homemade Slow Cooker Pork With Pears And Cranberries recipe the whole family will love. Made with pork loin, syrup, onion and cranberries. Easy…

This Slow Cooker Pork With Pears And Cranberries relies on simple, everyday ingredients such as small onion, diced, dried cranberries, white wine and balsamic vinegar. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs boneless pork loin (at least 1 inch thick) or 1 1/2 lbs pork chops (at least 1 inch thick)
1 (12 ounce) can pears in heavy syrup
1 small onion, diced
1/2 cup dried cranberries
1/2 cup white wine
1/2 cup balsamic vinegar
1/2 teaspoon salt

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Quick Info

Servings
4 servings
Calories
423 kcal
Category
Meat & Poultry

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