Kish'S German Fried Potatoes

1. 1

   Cut up 6 slices of good thick smoked bacon. Put in pan till halfway cooked. Add 2 cups diced or thinly sliced potatoes. Cook until nicely browned. Season to taste.

2. 2

   If you do not want the bacon with the potatoes, simply remove them after they are cooked and then add the potatoes to the bacon grease.

3. 3

   Note: Boil potatoes in water till fork tender. You may keep the skins on or simply peel after they are cool enough to handle.

4. 4

   Boiled potatoes and raw potatoes have a different taste when they are fried. I love them both, and it's your own personal preference what you choose.

* Per serving · 4 servings · Values may vary.

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