How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Pork Tenderloin With Beer And Veggies?

You need 11 ingredients. The key ingredients include: 1 (2 pound) pork tenderloin, 6 fluid ounces lager-style beer (such as Molson Canadian (R)), 2 tablespoons white wine vinegar, 2 potatoes, quartered, and more.

Is Slow Cooker Pork Tenderloin With Beer And Veggies suitable as meat & poultry?

Yes, Slow Cooker Pork Tenderloin With Beer And Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Pork Tenderloin With Beer And Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pork Tenderloin With Beer And Veggies

Name: Slow Cooker Pork Tenderloin With Beer And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 pound) pork tenderloin; 6 fluid ounces lager-style beer (such as Molson Canadian (R)); 2 tablespoons white wine vinegar; 2 potatoes, quartered; 2 carrots, quartered; 6 button mushrooms; 2 cloves garlic; 1/2 small onion, cut into chunks; 1 1/2 teaspoons salt; 1 teaspoon whole black peppercorns; 1 teaspoon dried sage

Try this homemade Slow Cooker Pork Tenderloin With Beer And Veggies recipe the whole family will love. Made with pork tenderloin, fluid ounces lager, wh…

This Slow Cooker Pork Tenderloin With Beer And Veggies relies on simple, everyday ingredients such as (2 pound) pork tenderloin, white wine vinegar, potatoes, quartered and carrots, quartered. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Pork Tenderloin With Beer And Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions