How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Pork Tacos?

You need 9 ingredients. The key ingredients include: 3 lb. (1.4 kg) boneless pork shoulder, trimmed, cut into bite-size pieces, 1 onion, finely chopped, divided, 1 jar (375 mL) pickled jalapeno slices, drained, 1 cup salsa verde, and more.

Is Slow-Cooker Pork Tacos suitable as meat & poultry?

Yes, Slow-Cooker Pork Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Pork Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Pork Tacos Recipe

Name: Slow-Cooker Pork Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. (1.4 kg) boneless pork shoulder, trimmed, cut into bite-size pieces; 1 onion, finely chopped, divided; 1 jar (375 mL) pickled jalapeno slices, drained; 1 cup salsa verde; 3 cloves garlic, minced; 12 corn tortillas (6 inch); 1 tomato, chopped; 1/2 cup sour cream; 1/4 cup chopped fresh cilantro

Try this homemade Slow-Cooker Pork Tacos recipe the whole family will love. Made with pork shoulder, onion, jalapeno slices and salsa verde. Easy step-b…

This Slow-Cooker Pork Tacos relies on simple, everyday ingredients such as salsa verde, garlic, minced, corn tortillas (6 inch) and tomato, chopped. It comes together quickly and makes 4 servings, at about 1160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 lb. (1.4 kg) boneless pork shoulder, trimmed, cut into bite-size pieces
1 onion, finely chopped, divided
1 jar (375 mL) pickled jalapeno slices, drained
1 cup salsa verde
3 cloves garlic, minced
12 corn tortillas (6 inch)
1 tomato, chopped
1/2 cup sour cream
1/4 cup chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1160 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Slow-Cooker Pork Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions