Chicken In Ros Sauce

1. 1

   Preheat oven to 350u00b0.

2. 2

   Melt 2 tablespoons margarine in baking pan; add chicken breasts and bake for 30 minutes.

3. 3

   Melt remaining margarine in a saucepan.

4. 4

   Add flour and cook briefly, stirring. Add chicken broth and wine, stirring constantly until sauce is thick and smooth.

5. 5

   Remove chicken breasts from oven; turn and cover each with sliced mushrooms, green onion and artichokes. Pour sauce over all and bake for 30 minutes or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.