Slow-Cooker Pork Stew Recipe

Name: Slow-Cooker Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fingerling potatoes; 3 carrots, cut into 2-inch chunks; 2 stalks celery, cut into 2-inch chunks; 3 cloves garlic, smashed; 1 2 -inch piece ginger, peeled and grated; 1/3 cup all-purpose flour; Kosher salt and freshly ground pepper; 3 bay leaves; 1 bone-in pork shoulder or pork sirloin roast (2 to 2 1/2 pounds); 1 teaspoon dried thyme; 1/2 teaspoon ground allspice; 1 14 -ounce can diced tomatoes

Servings: persons

1 pound fingerling potatoes
3 carrots, cut into 2-inch chunks
2 stalks celery, cut into 2-inch chunks
3 cloves garlic, smashed
1 2 -inch piece ginger, peeled and grated
1/3 cup all-purpose flour
Kosher salt and freshly ground pepper
3 bay leaves
1 bone-in pork shoulder or pork sirloin roast (2 to 2 1/2 pounds)
1 teaspoon dried thyme
1/2 teaspoon ground allspice
1 14 -ounce can diced tomatoes

1
Combine the potatoes, carrots, celery, garlic and ginger in a slow cooker.
2
Toss in half of the flour and season with salt and pepper.
3
Scatter the bay leaves over the vegetables.
4
Season the pork generously with salt and pepper, sprinkle with the thyme and allspice and toss with the remaining flour to coat.
5
Place the pork over the vegetables in the slow cooker.
6
Add 2 cups water and the tomatoes, cover and cook on low 8 hours.
7
Discard the bay leaves.
8
Remove the pork roast and slice or pull the meat off the bone into large pieces.
9
Serve in bowls with the vegetables and broth.
10
Per serving: Calories 634; Fat 29 g (Saturated 10 g); Cholesterol 210 mg; Sodium 601 mg; Carbohydrate 30 g; Fiber 5 g; Protein 61 g
11
Photograph by Antonis Achilleos

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound fingerling potatoes, 3 carrots, cut into 2-inch chunks, 2 stalks celery, cut into 2-inch chunks, 3 cloves garlic, smashed, and more.

Yes, Slow-Cooker Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Pork Stew

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