How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Pork Shoulder With Brown Sugar & Balsamic Glaze?

You need 12 ingredients. The key ingredients include: 4 pounds pork shoulder (boneless pork butt), 4 cloves garlic, grated, 2 teaspoons ground sage, 2 teaspoons kosher salt, and more.

Is Slow-Cooker Pork Shoulder With Brown Sugar & Balsamic Glaze suitable as meat & poultry?

Yes, Slow-Cooker Pork Shoulder With Brown Sugar & Balsamic Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Pork Shoulder With Brown Sugar & Balsamic Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Pork Shoulder With Brown Sugar & Balsam

Name: Slow-Cooker Pork Shoulder With Brown Sugar & Balsamic Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds pork shoulder (boneless pork butt); 4 cloves garlic, grated; 2 teaspoons ground sage; 2 teaspoons kosher salt; Freshly ground black pepper; 4 bay leaves; 1/2 cup water; 1 cup dark brown sugar; 1/2 cup balsamic vinegar; 1/4 cup soy sauce; 2 tablespoons mustard powder; 2 tablespoons cornstarch

Try this homemade Slow-Cooker Pork Shoulder With Brown Sugar & Balsamic Glaze recipe the whole family will love. Made with pork shoulder, garlic, ground…

This Slow-Cooker Pork Shoulder With Brown Sugar & Balsamic Glaze relies on simple, everyday ingredients such as garlic, grated, ground sage, kosher salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 1358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1358

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooker Pork Shoulder With Brown Sugar & Balsamic Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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