How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Pork Shoulder With Brown Sugar & Balsamic Glaze?

You need 12 ingredients. The key ingredients include: 4 pounds pork shoulder (boneless pork butt), 4 cloves garlic, grated, 2 teaspoons ground sage, 2 teaspoons kosher salt, and more.

Is Slow-Cooker Pork Shoulder With Brown Sugar & Balsamic Glaze suitable as meat & poultry?

Yes, Slow-Cooker Pork Shoulder With Brown Sugar & Balsamic Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Pork Shoulder With Brown Sugar & Balsamic Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Pork Shoulder With Brown Sugar & Balsamic Glaze Recipe

Name: Slow-Cooker Pork Shoulder With Brown Sugar & Balsamic Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds pork shoulder (boneless pork butt); 4 cloves garlic, grated; 2 teaspoons ground sage; 2 teaspoons kosher salt; Freshly ground black pepper; 4 bay leaves; 1/2 cup water; 1 cup dark brown sugar; 1/2 cup balsamic vinegar; 1/4 cup soy sauce; 2 tablespoons mustard powder; 2 tablespoons cornstarch

Slow-Cooker Pork Shoulder With Brown Sugar & Balsamic Glaze

Eats Now Editorial Team · 1358 kcal · Meat & Poultry

Slow-Cooker Pork Shoulder With Brown Sugar & Balsamic Glaze – a delicious recipe with pork shoulder, garlic, ground sage, kosher salt, Freshly ground black pepper, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooker Pork Shoulder With Brown Sugar & Balsamic Glaze

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