Chicken, Cheese, And Broccoli Calzone – a delicious recipe with frozen broccoli, mozzarella cheese, chicken, pesto sauce, salt, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Position oven rack in middle position; preheat to 450u00b0.
2
Pat broccoli dry and toss with mozzarella, chicken, and pesto; season to taste with salt and pepper.
3
On a floured counter, roll out dough to 12-inch round, about 1/4 inch thick.
4
Mound filling over half of dough, leaving a 1-inch border around edge.
5
Brush edges of dough with water.
6
Fold other half of dough over filling and press edges to seal.
7
Grease baking sheet with 1 tablespoon oil; slide wide spatula under calzone and tranfer to baking sheet.
8
Use sharp knife or kitchen shears to cut 5 slits diagonally across top.
9
Brush remaining oil over top and sprinkle with coarse salt.
10
Bake 15-20 minutes, until golden.
11
Cool briefly, cut into slices and serve.
431
kcal
Calories
22
g
Fat
4
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (10 ounce) package frozen broccoli, thawed and chopped coarse, 2 cups shredded part-skim mozzarella cheese, 2 cups shredded cooked chicken, 1/4 cup pesto sauce, and more.
Yes, Chicken, Cheese, And Broccoli Calzone falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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