How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Creamy Garlic Sauce?

You need 5 ingredients. The key ingredients include: 1 teaspoon olive oil or 1 teaspoon vegetable oil, 4 boneless skinless chicken breast halves (about 1 1/4), 16 ounces ragu parmesan pasta sauce with roasted garlic, 1 small tomatoes, chopped, and more.

Is Chicken And Creamy Garlic Sauce suitable as meat & poultry?

Yes, Chicken And Creamy Garlic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Creamy Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Creamy Garlic Sauce Recipe

Name: Chicken And Creamy Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil or 1 teaspoon vegetable oil; 4 boneless skinless chicken breast halves (about 1 1/4); 16 ounces ragu parmesan pasta sauce with roasted garlic; 1 small tomatoes, chopped; 8 ounces rotelle pasta or 8 ounces penne pasta, cooked and drained

Try this homemade Chicken And Creamy Garlic Sauce recipe the whole family will love. Made with olive oil, chicken breast halves, parmesan pasta sauce an…

This Chicken And Creamy Garlic Sauce relies on simple, everyday ingredients such as small tomatoes, chopped. It comes together quickly and makes 4 servings, at about 878 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon olive oil or 1 teaspoon vegetable oil
4 boneless skinless chicken breast halves (about 1 1/4)
16 ounces ragu parmesan pasta sauce with roasted garlic
1 small tomatoes, chopped
8 ounces rotelle pasta or 8 ounces penne pasta, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
878 kcal
Category
Meat & Poultry

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