Chicken And Curry Samosas – a delicious recipe with zucchini, chicken, red onion, clove garlic, pastry, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Grate the zucchini finely.
2
In the bowl of a food processor fitted with the blade, coarsely chop the chicken with the onion and garlic.
3
Gently brown the courgette and the chicken in a pan with a drizzle of olive oil.
4
Cook for about 5 minutes, stirring regularly.
5
Add the curry and the raisins.
6
Finally, season it with salt and cayenne pepper. Let the mixture cool down.
7
Cut a filo pastry sheet in half. Fold it to form a long strip and put a little stuffing on one end. Fold it in a triangle following the instructions on the package. Renew the operation for each half of filo pastry.
8
Brown the samosas in a pan with a little oil on each side over medium heat.
47
kcal
Calories
1
g
Fat
1
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 zucchini, 1 chicken breast, 1/4 red onion, 1 clove garlic, and more.
Yes, Chicken And Curry Samosas falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
