Slow-Cooker Pork Normandy Recipe

Name: Slow-Cooker Pork Normandy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup flour; 1/2 tsp. dried thyme leaves; 1/2 tsp. garlic powder; 1/2 tsp. black pepper; 2 lb. boneless pork loin, cut into 1-1/2-inch cubes Safeway 1 lb For $3.99 thru 02/09; 2 Tbsp. oil; 2 large red onions, sliced; 3 red apples, cut into wedges Safeway 1 lb For $0.99 thru 02/09; 1/2 cup fat-free reduced-sodium chicken broth; 1/2 cup apple cider; 3 Tbsp. GREY POUPON Country Dijon Mustard; 1 Tbsp. sugar; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Servings: persons

1/3 cup flour
1/2 tsp. dried thyme leaves
1/2 tsp. garlic powder
1/2 tsp. black pepper
2 lb. boneless pork loin, cut into 1-1/2-inch cubes Safeway 1 lb For $3.99 thru 02/09
2 Tbsp. oil
2 large red onions, sliced
3 red apples, cut into wedges Safeway 1 lb For $0.99 thru 02/09
1/2 cup fat-free reduced-sodium chicken broth
1/2 cup apple cider
3 Tbsp. GREY POUPON Country Dijon Mustard
1 Tbsp. sugar
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1
Mix first 4 ingredients; remove 2 Tbsp.
2
for later use.
3
Coat meat with remaining flour mixture.
4
Cook half the meat in 1 Tbsp.
5
oil in large skillet 4 to 5 min.
6
or until lightly browned.
7
Place in slow cooker.
8
Repeat with remaining oil and meat.
9
Top meat in slow cooker with onions and apples.
10
Mix broth, cider, mustard, sugar and reserved flour mixture until blended.
11
Pour over meat mixture.
12
Cover with lid.
13
Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours) or until meat is tender.
14
Transfer meat, onions and apples with slotted spoon to serving platter.
15
Stir sour cream into sauce in slow cooker.
16
Spoon over meat mixture.

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup flour, 1/2 tsp. dried thyme leaves, 1/2 tsp. garlic powder, 1/2 tsp. black pepper, and more.

Yes, Slow-Cooker Pork Normandy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Pork Normandy

How did you like this recipe?

Frequently Asked Questions