Hot And Sour Tofu Soup Recipe

Name: Hot And Sour Tofu Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 3/4 cup red bell pepper, cut into julienne strips; 1 1/2 cups chopped green onions; 2 cups vegetable stock; 2 cups water; 2 tablespoons soy sauce; 2 teaspoons red wine vinegar; 1/2 teaspoon crushed red pepper flakes; 2 tablespoons cornstarch; 3 tablespoons water; 1 teaspoon sesame oil; 1/2 lb snow peas (fresh or frozen) (optional); 1 lb firm tofu, drained and cut into 1/2 inch cubes; 1 (8 ounce) can sliced water chestnuts, drained; salt and pepper

Servings: persons

3 tablespoons vegetable oil
3/4 cup red bell pepper, cut into julienne strips
1 1/2 cups chopped green onions
2 cups vegetable stock
2 cups water
2 tablespoons soy sauce
2 teaspoons red wine vinegar
1/2 teaspoon crushed red pepper flakes
2 tablespoons cornstarch
3 tablespoons water
1 teaspoon sesame oil
1/2 lb snow peas (fresh or frozen) (optional)
1 lb firm tofu, drained and cut into 1/2 inch cubes
1 (8 ounce) can sliced water chestnuts, drained
salt and pepper

1
Heat the oil in a soup kettle and saute the green onions and bell peppers together until tender.
2
Add water, vegetable stock, and soy sauce.
3
Bring to a boil, then reduce to a simmer, cover lightly, and cook for 5 minutes.
4
Blend cornstarch with 3 tablespoons water.
5
In a bowl, blend the vinegar, pepper flakes, cornstarch blend, and sesame oil.
6
Stir into the hot soup until incorporated, and then add the tofu, snow peas, and water chestnuts.
7
Again cover, and cook for about 5 minutes or until thick and bubbly.
8
Turn off the heat.
9
Adjust salt and pepper to taste, serve immediately.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 3/4 cup red bell pepper, cut into julienne strips, 1 1/2 cups chopped green onions, 2 cups vegetable stock, and more.

Yes, Hot And Sour Tofu Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Tofu Soup

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