Warm up with this hearty Slow Cooker Pork & Hominy Stew recipe. Made with olive oil, salt, pork shoulder and white onion. Easy step-by-step instructions…
This Slow Cooker Pork & Hominy Stew relies on simple, everyday ingredients such as tblsp olive oil, divided, salt, medium white onion, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026