How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Roast Beef?

You need 8 ingredients. The key ingredients include: 1 (3 to 4 lb.) rump roast, 1 pkg. dry Italian dressing, 1/2 Tbsp. oregano, 1/2 tsp. garlic, and more.

Is Italian Roast Beef suitable as soups & stews?

Yes, Italian Roast Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Roast Beef Recipe

Name: Italian Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) rump roast; 1 pkg. dry Italian dressing; 1/2 Tbsp. oregano; 1/2 tsp. garlic; pepper to taste; 1 can beef broth; 1 jar Vlasic mild pepper rings; 1/2 c. sugar

Italian Roast Beef – a delicious recipe with rump roast, Italian dressing, oregano, garlic, pepper, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (3 to 4 lb.) rump roast
1 pkg. dry Italian dressing
1/2 Tbsp. oregano
1/2 tsp. garlic
pepper to taste
1 can beef broth
1 jar Vlasic mild pepper rings
1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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