Baked Potato Soup

1. 1

   Cut baked potatoes into cubes, leaving skins on.

2. 2

   Melt butter in saucepan on low heat.

3. 3

   Add flour, stirring until smooth. Gradually add milk.

4. 4

   Cook over medium heat until thick and bubbly. Add potatoes, salt, pepper, onions, bacon, cheese and chicken base. Cook until heated thoroughly.

5. 5

   Stir in sour cream.

6. 6

   Add extra milk if soup is too thick.

No additional tips available.