How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Pork Chop Supper?

You need 11 ingredients. The key ingredients include: 2 boneless pork loin chops (5 ounces each), 2 teaspoons canola oil, 1 medium sweet potato, peeled and thinly sliced, 1 small onion, sliced, and more.

Is Slow Cooker Pork Chop Supper suitable as meat & poultry?

Yes, Slow Cooker Pork Chop Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Pork Chop Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pork Chop Supper Recipe

Name: Slow Cooker Pork Chop Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless pork loin chops (5 ounces each); 2 teaspoons canola oil; 1 medium sweet potato, peeled and thinly sliced; 1 small onion, sliced; 1 small tart apple, peeled and sliced; 1 tablespoon brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/4 teaspoon pepper; 1 can (8 ounces) sauerkraut, undrained

Try this homemade Slow Cooker Pork Chop Supper recipe the whole family will love. Made with pork loin chops, canola oil, sweet potato and onion. Easy st…

This Slow Cooker Pork Chop Supper relies on simple, everyday ingredients such as canola oil, small onion, sliced, brown sugar and ground cinnamon. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Pork Chop Supper

Tips for the best results

Variations & substitutions

My Personal Notes

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