Fried Peas

1. 1

   If using frozen peas, let sit in a bowl of hot water to thaw.

2. 2

   Meanwhile, fry bacon and onion pieces until bacon is cooked (but not crisp) and onion is translucent.

3. 3

   Add mushrooms and peas, adding margarine if necessary.

4. 4

   Season with salt and pepper, if desired, and serve.

5. 5

   *BBQ instructions: Fry bacon and onion as above. Using 4 squares of double-thickness heavy foil, divide bacon and onions evenly on each. Add peas and onions, margarine, salt and pepper, and a teaspoons of water. Close packages and cook over medium-hot grill for 10-15 minutes, turning occasionally.

6. 6

   Try adding chopped carrots, corn, and/or chopped green beans.

No additional tips available.