Cornbread... Southern Bacon Cornbread Recipe

Name: Cornbread... Southern Bacon Cornbread
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup cornmeal; 1 cup flour; 1/4 bacon, bit's real; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup 1% low-fat milk; 1 egg; 3 tablespoons honey; 2 tablespoons brown sugar; 2 tablespoons canola oil; 1 (10 ounce) package frozen corn, unthawed

Servings: persons

1 cup cornmeal
1 cup flour
1/4 bacon, bit's real
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup 1% low-fat milk
1 egg
3 tablespoons honey
2 tablespoons brown sugar
2 tablespoons canola oil
1 (10 ounce) package frozen corn, unthawed

1
Preheat oven to 375u00b0F Coat an 8x8 baking dish or use your cast iron corn bread skillet.
2
In a large bowl mix in the cornmeal, flour, bacon bits, baking power, salt and pepper.
3
In a medium bowl, whisk together the egg, milk, honey, brown sugar and oil. Stir in the corn. Pour into dry ingredients and stir until completely moistened, do not over mix.
4
Pour into prepared baking dish or cast iron pan and bake for 25 minutes or until golden brown. Cool on a wire rack for 10 minutes. Serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup cornmeal, 1 cup flour, 1/4 bacon, bit's real, 1 tablespoon baking powder, and more.

Yes, Cornbread... Southern Bacon Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornbread... Southern Bacon Cornbread

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