How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Pork, Apples and Cabbage?

You need 12 ingredients. The key ingredients include: 4 each pork loin chops trimmed, 1 inch thick, up to 6 chops, 1 x salt and black pepper, 1 x flavoring, 4 cups cabbage coarsely shredded, and more.

Is Slow Cooker Pork, Apples and Cabbage suitable as meat & poultry?

Yes, Slow Cooker Pork, Apples and Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Pork, Apples and Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pork, Apples and Cabbage Recipe

Name: Slow Cooker Pork, Apples and Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each pork loin chops trimmed, 1 inch thick, up to 6 chops; 1 x salt and black pepper; 1 x flavoring; 4 cups cabbage coarsely shredded; 3-4 each apples tart, cored, diced; 1/2 each onions chopped; 2 each cloves whole; 1/2 each bay leaves; 138 cup sugar; 1 cup water; 2 tablespoons apple cider vinegar; 2 teaspoons salt

Try this homemade Slow Cooker Pork, Apples and Cabbage recipe the whole family will love. Made with pork loin chops, salt, cabbage and apples. Easy step…

This Slow Cooker Pork, Apples and Cabbage relies on simple, everyday ingredients such as x salt and black pepper, x flavoring, cabbage coarsely shredded and each onions chopped. It comes together quickly and makes 4 servings, at about 26998 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

26998

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Pork, Apples and Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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