Chicken Breast With Sour Cream Recipe

Name: Chicken Breast With Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts, boned and skinned; 1 c. sour cream; 1 clove garlic or garlic powder; 1 tsp. celery salt; 1 tsp. salt; 1 Tbsp. Worcestershire sauce; 1/2 tsp. pepper; 1/2 tsp. paprika; 1 stick margarine; Ritz cracker crumbs

Servings: persons

6 chicken breasts, boned and skinned
1 c. sour cream
1 clove garlic or garlic powder
1 tsp. celery salt
1 tsp. salt
1 Tbsp. Worcestershire sauce
1/2 tsp. pepper
1/2 tsp. paprika
1 stick margarine
Ritz cracker crumbs

1
Mix sour cream, garlic, celery salt, salt, lemon juice, Worcestershire sauce, pepper and paprika.
2
Coat chicken with this mixture.
3
Lay in a buttered pan.
4
Marinate overnight or for several hours.
5
Sprinkle with cracker crumbs and place a pat of butter on each.
6
Cover lightly with foil.
7
Bake 1 hour in a 350u00b0 oven.
8
Check to see if dry; if so, add 1/4 cup water around.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 chicken breasts, boned and skinned, 1 c. sour cream, 1 clove garlic or garlic powder, 1 tsp. celery salt, and more.

Yes, Chicken Breast With Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast With Sour Cream

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