How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Peach Crumble?

You need 14 ingredients. The key ingredients include: 1 tablespoon butter, softened, 6 large ripe peaches, peeled and sliced (about 6 cups), 2 tablespoons light brown sugar, 1 tablespoon lemon juice, and more.

Is Slow-Cooker Peach Crumble suitable as baking & desserts?

Yes, Slow-Cooker Peach Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Peach Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow-Cooker Peach Crumble Recipe

Name: Slow-Cooker Peach Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter, softened; 6 large ripe peaches, peeled and sliced (about 6 cups); 2 tablespoons light brown sugar; 1 tablespoon lemon juice; 1 tablespoon vanilla extract; 2 tablespoons coconut rum, optional; 1 cup all-purpose flour; 3/4 cup packed light brown sugar; 1-1/2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1 cup old-fashioned oats; 6 tablespoons cold butter, cubed

Slow-Cooker Peach Crumble

Eats Now Editorial Team · 596 kcal · Baking & Desserts

Slow-Cooker Peach Crumble – a delicious recipe with butter, peaches, light brown sugar, lemon juice, vanilla, coconut rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Slow-Cooker Peach Crumble

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