Apple-Cream Coffee Cake * Recipe

Name: Apple-Cream Coffee Cake *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. chopped pecans; 2 tsp. ground cinnamon; 1 1/2 c. sugar; 1/2 c. oleo; 2 eggs; 1 tsp. vanilla; 1 medium York apple; 2 c. sifted all-purpose flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 tsp. baking soda; 1 c. sour cream

Servings: persons

1/3 c. chopped pecans
2 tsp. ground cinnamon
1 1/2 c. sugar
1/2 c. oleo
2 eggs
1 tsp. vanilla
1 medium York apple
2 c. sifted all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. baking soda
1 c. sour cream

1
Mix pecans, cinnamon and 1/2 cup sugar.
2
Grease well 9-inch tube pan.
3
Beat butter until creamy at high speed; gradually add remaining sugar.
4
Add eggs one at a time, then vanilla.
5
Beat until blended.
6
Sift flour with baking powder, salt and soda.
7
On low speed, beat flour mixture into batter, alternately with sour cream. Spread half of batter in pan, top with thinly sliced apples.
8
Top with half of pecan mixture; add remainder of batter, then pecan mixture.
9
Bake at 375u00b0 for 40 minutes or until well done.
10
Remove cake from oven, let stand in pan on wire rack for 30 minutes. Loosen cake and lift out base.
11
Let cool.
12
Loosen from base and tube and lift to plate.
13
Serve hot or cold.
14
Keeps moist, freezes well.

1132

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. chopped pecans, 2 tsp. ground cinnamon, 1 1/2 c. sugar, 1/2 c. oleo, and more.

Yes, Apple-Cream Coffee Cake * falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Cream Coffee Cake *

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