Refrigerated Bran Muffins

1. 1

   Mix both brans and salt.

2. 2

   Add boiling water; stir.

3. 3

   Add buttermilk; stir.

4. 4

   Allow to cool.

5. 5

   Cream the sugar and shortening. Add eggs, one at a time.

6. 6

   Next, add flour and soda.

7. 7

   Finally, add the bran.

8. 8

   This can be kept in refrigerator 4 to 6 weeks.

9. 9

   (Note: Do not stir after taking from refrigerator to put in muffin tins.) Fill 2/3 full; bake at 375u00b0 for 25 to 35 minutes.

* Per serving · 4 servings · Values may vary.

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