Slow Cooker Peach Cobbler Recipe

Name: Slow Cooker Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: a 3 pounds fresh or frozen peaches, peeled (if fresh) and sliced; a 1/2 cup apple butter; a 1/4 cup brown sugar; a 1/4 cup bourbon, optional; a 1/4 teaspoon salt; a 2 cups homemade baking mix (or use store-bought); a 2/3 cup whole milk; a 1/2 cup sugar; a 1/4 cup (1/2 stick) unsalted butter, melted; a 1 1/2 teaspoon cinnamon

Servings: persons

1
1. Place peaches in slow cooker and add apple butter, brown sugar, bourbon (if using) and salt.
2
2. Stir together until peaches are evenly coated and then spread out into an even layer.
3
3. In a large bowl, combine baking mix, sugar and cinnamon, and stir together.
4
4. Pour in milk and melted butter and mix until just incorporated.
5
5. Drop large spoonfuls of batter onto peaches, making sure to cover the entire surface.
6
6. Top slow cooker with a paper towel and cover with lid. (This makes sure moisture is absorbed, so crust topping can actually crisp up.)
7
7. Turn on HIGH and cook for about 5 hours (or on LOW for 8), or until crust is golden brown and toothpick inserted in center comes out clean.
8
8. Uncover and serve hot with whipped cream or ice cream.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: a 3 pounds fresh or frozen peaches, peeled (if fresh) and sliced, a 1/2 cup apple butter, a 1/4 cup brown sugar, a 1/4 cup bourbon, optional, and more.

Yes, Slow Cooker Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Slow Cooker Peach Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions