Banana Bread #11, Jamaican Recipe Recipe

Name: Banana Bread #11, Jamaican Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. stick margarine softened; 2 Tbsp. light cream cheese (tub) softened; 1 c. sugar; 1 lrg egg; 2 c. all-purpose flour; 2 tsp baking pwdr; 1/2 tsp baking soda; 1/8 tsp salt; 1 c. mashed ripe banana; 1/2 c. skim lowfat milk; 2 Tbsp. dark rum or possibly 1/4 tsp rum extract; 1 tsp vanilla; 1/4 c. minced pecans toasted; 1/4 c. sweetened coconut flakes; 1/4 c. packed brown sugar; 2 tsp margarine; 2 tsp lime juice; 2 tsp dark rum or possibly 1/8 tsp rum extract; 2 Tbsp. minced pecans toasted; 2 Tbsp. sweetened coconut flakes

Servings: persons

2 Tbsp. stick margarine softened
2 Tbsp. light cream cheese (tub) softened
1 c. sugar
1 lrg egg
2 c. all-purpose flour
2 tsp baking pwdr
1/2 tsp baking soda
1/8 tsp salt
1 c. mashed ripe banana
1/2 c. skim lowfat milk
2 Tbsp. dark rum or possibly 1/4 tsp rum extract
1 tsp vanilla
1/4 c. minced pecans toasted
1/4 c. sweetened coconut flakes
1/4 c. packed brown sugar
2 tsp margarine
2 tsp lime juice
2 tsp dark rum or possibly 1/8 tsp rum extract
2 Tbsp. minced pecans toasted
2 Tbsp. sweetened coconut flakes

1
Preheat oven to 375 F. Coat an 8x4-inch loaf pan with cooking spray; set aside.
2
Beat 2 tbsp margarine and cheese at medium speed of a mixer; add in 1 c. sugar, beating well.
3
Add in egg; beat well.
4
Combine flour, baking pwdr, baking soda and salt; stir well.
5
Combine banana and next 5 ingredients
6
(banana through vanilla); stir well.
7
Add in flour mix to creamed mix alternately with banana mix; mix after each addition.
8
Stir in 1/4 c pecans and 1/4 c coconut.
9
Pour batter into prepared pan; bake at 375 F for 60 min.
10
Let cold in pan 10 min; remove from pan.
11
Let cold slightly on a wire rack.
12
Combine brown sugar and 2 tsp each margarine, lime juice and rum in saucepan; bring to a simmer.
13
Cook 1 minute; stir constantly.
14
Remove
15
in 2 tbsp each pecans and coconut; spoon over loaf.
16
NOTES :

1019

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 Tbsp. stick margarine softened, 2 Tbsp. light cream cheese (tub) softened, 1 c. sugar, 1 lrg egg, and more.

Yes, Banana Bread #11, Jamaican Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread #11, Jamaican Recipe

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