Chocolate Mousse Cake

1. 1

   Whip whipping cream, sugar and vanilla.

2. 2

   Set aside.

3. 3

   Melt chocolate on stove over a low heat, or in the microwave.

4. 4

   Separate eggs adn add the yolks to the chocolate mixture.

5. 5

   Beat egg whites.

6. 6

   Add cream of tartar and beat until stiff.

7. 7

   Fold 3/4 whipped cream into the chocolate mixture.

8. 8

   Fold the egg whites into the chocolate mixture.

9. 9

   Line a 10 inch springform pan with chocolate wafers, covering the bottom and sides.

10. 10

    Fill the pan with the chocolate mixture, next adding the whipped cream on top.

11. 11

    Microwave the mini chocolate chips until they are just soft.

12. 12

    Sprinkle the chips on top of the cake and drizzle some chocolate sauce over.

13. 13

    Chill for at least one hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.