How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Orzo Summer Salad ?

You need 11 ingredients. The key ingredients include: 1 box orzo pasta, 1/2 cup olive oil, 1/3 cup pine nuts, 1 bunch green onions (chopped), and more.

Is Greek Orzo Summer Salad suitable as pasta & noodles?

Yes, Greek Orzo Summer Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Orzo Summer Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Orzo Summer Salad Recipe

Name: Greek Orzo Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box orzo pasta; 1/2 cup olive oil; 1/3 cup pine nuts; 1 bunch green onions (chopped); 1 tsp. red pepper flakes; 1/3 sliced black olives; 2/3 cup crumbled feta cheese (sheep's milk preferred); 1/2 bunch chopped fresh basil; 1 large tomato (diced); 1/2 cucumber seeded and diced; 1 cup fresh shredded parmesan

Fresh, crisp and full of flavor — this Greek Orzo Summer Salad is a must-try. Made with orzo pasta, olive oil, pine nuts and green onions. Easy step-by-…

This Greek Orzo Summer Salad relies on simple, everyday ingredients such as box orzo pasta, olive oil, pine nuts and bunch green onions (chopped). It comes together quickly and makes 4 servings, at about 696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Orzo Summer Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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