Christy'S Chicken Noodle Soup

1. 1

   Bring half of broth to a boil. Add Chicken Thighs, fully cook, stirring occasionally. After fully cooked, pull chicken out and shred or pull using a fork (drag fork across meat). Put chicken back in broth. Add carrots, celery, and parsley. Once boiling, cook for about 10 minutes. Add the rest of the broth. Bring to a boil, then add egg noodles and cook per package instructions.

2. 2

   *try adding some dried thyme.

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