Busy Day Goulash

1. 1

   Brown meat.

2. 2

   Add onion; cook until transparent.

3. 3

   Add salt and pepper, then set aside.

4. 4

   While meat is browning, add macaroni to boiling water and cook until tender; drain.

5. 5

   Add salt and butter. Add tomatoes to meat mixture; bring to simmer.

6. 6

   When bubbling, add macaroni, then simmer 10 minutes, uncovered.

7. 7

   Serve with toasted French bread and salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.