How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Parsley Chicken?

You need 11 ingredients. The key ingredients include: 1/2 cup butter, softened, 4 bone-in chicken breast halves, 12 small red potatoes, halved, 1 small onion, coarsely chopped, and more.

Is Slow Cooker Parsley Chicken suitable as meat & poultry?

Yes, Slow Cooker Parsley Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Parsley Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Parsley Chicken Recipe

Name: Slow Cooker Parsley Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 4 bone-in chicken breast halves; 12 small red potatoes, halved; 1 small onion, coarsely chopped; 12 whole mushrooms; 1 (8 ounce) package cream cheese, cubed; 1 bunch fresh parsley, coarsely chopped; 1 lemon, juiced; 1/2 cup soy sauce; 1 teaspoon salt; 1 teaspoon ground black pepper

Try this homemade Slow Cooker Parsley Chicken recipe the whole family will love. Made with butter, chicken, red potatoes and onion. Easy step-by-step in…

This Slow Cooker Parsley Chicken relies on simple, everyday ingredients such as butter, softened, small red potatoes, halved, whole mushrooms and lemon, juiced. It comes together quickly and makes 4 servings, at about 697 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Parsley Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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