How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Don't Lose to the Summer! Chinese and Bean Sprouts Nutritional Curry?

You need 14 ingredients. The key ingredients include: 200 grams Ground pork, 1 piece Minced ginger, 1 clove Finely chopped garlic, 1 stalk Japanese leek cut into small pieces, and more.

Is Don't Lose to the Summer! Chinese and Bean Sprouts Nutritional Curry suitable as meat & poultry?

Yes, Don't Lose to the Summer! Chinese and Bean Sprouts Nutritional Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Don't Lose to the Summer! Chinese and Bean Sprouts Nutritional Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Don't Lose to the Summer! Chinese and Bean Sprouts

Name: Don't Lose to the Summer! Chinese and Bean Sprouts Nutritional Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Ground pork; 1 piece Minced ginger; 1 clove Finely chopped garlic; 1 stalk Japanese leek cut into small pieces; 1 bunch Chinese chives (cut into 3 cm length).; 1 bag Bean sprouts; 6 Cherry tomatoes; 1 tbsp Sesame oil; 4 plates worth Curry roux (block); 600 ml Water; 1 tbsp Mirin; 1 tbsp Tomato ketchup; 4 servings Plain cooked rice; 2 sheets Scum removal sheets

Try this homemade Don't Lose to the Summer! Chinese and Bean Sprouts Nutritional Curry recipe the whole family will love. Made with Ground pork, ginger,…

This Don't Lose to the Summer! Chinese and Bean Sprouts Nutritional Curry relies on simple, everyday ingredients such as grams ground pork, piece minced ginger, finely chopped garlic and bag bean sprouts. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Don't Lose to the Summer! Chinese and Bean Sprouts Nutritional Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions