Slow Cooker Paprika Pork over Parmesan Polenta Recipe

Name: Slow Cooker Paprika Pork over Parmesan Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces, weight Pork Tenderloin, Trimmed Of Any Excess Fat; 1 cup Chicken Stock; 1 cup Salsa; 2 Tablespoons Smoked Paprika; 2 sprigs Fresh Oregano; 2 sprigs Fresh Thyme; 1 pinch Coarse Salt And Freshly Ground Pepper; 2 cups Milk; 2 cups Water; 1 cup Polenta; 2 Tablespoons Butter; 1/2 cups Parmesan Cheese; 1 pinch Coarse Salt

Servings: persons

24 ounces, weight Pork Tenderloin, Trimmed Of Any Excess Fat
1 cup Chicken Stock
1 cup Salsa
2 Tablespoons Smoked Paprika
2 sprigs Fresh Oregano
2 sprigs Fresh Thyme
1 pinch Coarse Salt And Freshly Ground Pepper
2 cups Milk
2 cups Water
1 cup Polenta
2 Tablespoons Butter
1/2 cups Parmesan Cheese
1 pinch Coarse Salt

1
In a slow cooker, combine all of the ingredients (not the ingredients for the polenta.
2
How funny would that be.
3
How mad would you have been?).
4
Anyway, throw it all in and cook about 3 hours.
5
Stick 2 forks down in it and shred the pork right in the juices.
6
Cook 1 more hour.
7
For the polenta, bring the milk and water to a slight boil.
8
Stir in the polenta and whisk until creamy and thick, about 5 minutes.
9
Take off the heat and stir in the butter, cheese and a pinch of salt.
10
Whisk to combine.
11
Serve a good mound of paprika pork over a bed of creamy polenta.
12
Garnish with parsley if desired.
13
I cant wait for you to make this.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 24 ounces, weight Pork Tenderloin, Trimmed Of Any Excess Fat, 1 cup Chicken Stock, 1 cup Salsa, 2 Tablespoons Smoked Paprika, and more.

Yes, Slow Cooker Paprika Pork over Parmesan Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Paprika Pork over Parmesan Polenta

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