Chicken & bean stroganoff Recipe

Name: Chicken & bean stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 onion, chopped; 1 tablespoon margarine; 1 tablespoon oil; ¼ cup cornstarch; 1 lb chicken, cut into thin strips; 1 tablespoon oil; ¾ cup water; 1 teaspoon chicken bouillon powder; 1 cup mushroom (fresh); 14 ounces pork and beans in tomato sauce; 2 teaspoons parsley; ½ cup light sour cream

Servings: persons

1 onion, chopped
1 tablespoon margarine
1 tablespoon oil
¼ cup cornstarch
1 lb chicken, cut into thin strips
1 tablespoon oil
¾ cup water
1 teaspoon chicken bouillon powder
1 cup mushroom (fresh)
14 ounces pork and beans in tomato sauce
2 teaspoons parsley
½ cup light sour cream

1
Fry onion in margarine& first amount of oil.
2
Remove to a small bowl.
3
Coat chicken in corn starch, place frying pan with second amount of oil.
4
Fry till lightly browned then add water bouillon powder bouillon powder, mushrooms& onions.
5
Heat till boiling.
6
Reduce heat.
7
Cover& simmer for about 10 min.
8
until chicken is tender.
9
Add beans, parsley& sour cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, chopped, 1 tablespoon margarine, 1 tablespoon oil, ¼ cup cornstarch, and more.

Yes, Chicken & bean stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & bean stroganoff

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