Parmesan-Yogurt Chicken Recipe

Name: Parmesan-Yogurt Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb) broiler-fryer chickens, skinned and cut up; 2 tablespoons fresh lemon juice; salt and pepper; ½ cup low-fat plain yogurt; ¼ cup low-fat mayonnaise; ¼ cup scallion, siliced; 2 tablespoons Dijon mustard; 1 tablespoon Worcestershire sauce; 1 teaspoon fresh thyme; ¼ teaspoon cayenne pepper; ¼ cup parmesan cheese, freshly grated

Servings: persons

1 (2 lb) broiler-fryer chickens, skinned and cut up
2 tablespoons fresh lemon juice
salt and pepper
½ cup low-fat plain yogurt
¼ cup low-fat mayonnaise
¼ cup scallion, siliced
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon fresh thyme
¼ teaspoon cayenne pepper
¼ cup parmesan cheese, freshly grated

1
Preheat over to 350 degrees.
2
In a large baking dish, arrange chicken in a single layer.
3
Drizzle with lemon juice then sprinkle with salt and pepper.
4
Combine yogurt,mayonnaise, scallions, mustard, worcestershire sauce, thyme and cayenne pepper ina small bowl and mix well.
5
Spread mixture over chicken and bake for 50 minutes.
6
Drain off juices.
7
Sprinkle chicken with Parmesan cheese.
8
Preheat broiler and broil chicken for a bout 3 minutes or until cheese melts and browns slightly.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2 lb) broiler-fryer chickens, skinned and cut up, 2 tablespoons fresh lemon juice, salt and pepper, ½ cup low-fat plain yogurt, and more.

Yes, Parmesan-Yogurt Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan-Yogurt Chicken

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