How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Orange Beef?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs beef round steak, sliced (or beef stir fry strips), 1/4 cup soy sauce, 2 teaspoons ground ginger, 3 tablespoons honey, and more.

Is Slow Cooker Orange Beef suitable as meat & poultry?

Yes, Slow Cooker Orange Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Orange Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Orange Beef Recipe

Name: Slow Cooker Orange Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lbs beef round steak, sliced (or beef stir fry strips); 1/4 cup soy sauce; 2 teaspoons ground ginger; 3 tablespoons honey; 1/2 cup orange juice; 1 red bell pepper, seeded and sliced; 1 green bell pepper, seeded and sliced; 6 green onions, sliced; 1 small head bok choy, cut in 1-inch chunks

Slow Cooker Orange Beef – a delicious recipe with beef round steak, soy sauce, ground ginger, honey, orange juice, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs beef round steak, sliced (or beef stir fry strips)
1/4 cup soy sauce
2 teaspoons ground ginger
3 tablespoons honey
1/2 cup orange juice
1 red bell pepper, seeded and sliced
1 green bell pepper, seeded and sliced
6 green onions, sliced
1 small head bok choy, cut in 1-inch chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Slow Cooker Orange Beef

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