Chicken Sausage Skewers Recipe

Name: Chicken Sausage Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup extra-virgin olive oil; 1/4 cup chopped fresh flat-leaf parsley; 3 tablespoons chopped fresh chives; 3 tablespoons soy sauce; 1 clove garlic, minced; Zest of 1 large lemon; 1/4 teaspoon freshly ground black pepper; 1 pound (5 to 6 links) chicken sausage links, cut into 1-inch pieces to yield 24 pieces; 4 medium zucchini, ends trimmed, cut into twenty-four 1-inch-thick slices; 1 large lemon, cut into three 1/2-inch-thick slices and each slice cut into quarters; 2 fennel bulbs, ends trimmed, quartered; 1 red bell pepper, cored, seeded and cut into sixteen 1-inch-square pieces; Vegetable oil, for oiling the grill; Special equipment: Eight 10-inch bamboo skewers, soaked in water for 30 minutes to prevent scorching, or 8 metal skewers.

Servings: persons

1/3 cup extra-virgin olive oil
1/4 cup chopped fresh flat-leaf parsley
3 tablespoons chopped fresh chives
3 tablespoons soy sauce
1 clove garlic, minced
Zest of 1 large lemon
1/4 teaspoon freshly ground black pepper
1 pound (5 to 6 links) chicken sausage links, cut into 1-inch pieces to yield 24 pieces
4 medium zucchini, ends trimmed, cut into twenty-four 1-inch-thick slices
1 large lemon, cut into three 1/2-inch-thick slices and each slice cut into quarters
2 fennel bulbs, ends trimmed, quartered
1 red bell pepper, cored, seeded and cut into sixteen 1-inch-square pieces
Vegetable oil, for oiling the grill
Special equipment: Eight 10-inch bamboo skewers, soaked in water for 30 minutes to prevent scorching, or 8 metal skewers.

1
For the marinade: Whisk the oil, parsley, chives, soy sauce, garlic, lemon zest and pepper in a medium bowl.
2
For the skewers: Alternating the vegetables and meat, thread 3 pieces each of sausage, zucchini and lemon, and 2 pieces each of fennel and bell pepper onto each skewer.
3
Pour or brush the marinade over the skewers.
4
Refrigerate for at least 1 hour until ready to grill.
5
Preheat a gas or charcoal grill.
6
Oil the grill with vegetable oil.
7
Grill the skewers, turning occasionally, until the sausage is cooked through, 15 to 20 minutes.
8
Arrange on a platter and serve.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup extra-virgin olive oil, 1/4 cup chopped fresh flat-leaf parsley, 3 tablespoons chopped fresh chives, 3 tablespoons soy sauce, and more.

Yes, Chicken Sausage Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sausage Skewers

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