Try this homemade Slow Cooker Old Country Pork And Sauerkraut recipe the whole family will love. Made with pork loin roast, caraway seeds, salt and saue…
This Slow Cooker Old Country Pork And Sauerkraut relies on simple, everyday ingredients such as (4 pound) pork loin roast, caraway seeds, sauerkraut with liquid and canned diced tomatoes. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026