How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Brisket?

You need 16 ingredients. The key ingredients include: 1 fresh beef brisket (3 to 4 pounds), 1-1/4 cups water, divided, 1/2 cup chopped onion, 3 garlic cloves, minced, and more.

Is Barbecued Brisket suitable as meat & poultry?

Yes, Barbecued Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Brisket Recipe

Name: Barbecued Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh beef brisket (3 to 4 pounds); 1-1/4 cups water, divided; 1/2 cup chopped onion; 3 garlic cloves, minced; 1 tablespoon canola oil; 1 cup ketchup; 3 tablespoons red wine vinegar; 2 tablespoons lemon juice; 2 tablespoons brown sugar; 1 tablespoon Worcestershire sauce; 2 teaspoons cornstarch; 1 teaspoon paprika; 1 teaspoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon Liquid Smoke, optional

Barbecued Brisket

Eats Now Editorial Team · 329 kcal · Meat & Poultry

Barbecued Brisket – a delicious recipe with fresh beef brisket, water, onion, garlic, canola oil, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Barbecued Brisket

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